Chipped Ham Barbecue - cooking recipe

Ingredients

1 to 2 lb. chipped ham
chopped onions to taste
2 c. catsup
6 Tbsp. sugar
6 Tbsp. vinegar
6 Tbsp. mustard
6 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients (except chipped ham) and bring to a boil slowly. Add chipped ham and cook slowly for 5 to 10 minutes.
This makes a lot.
Freeze what is left over for another treat later. The longer it sits, the better the flavor.