Chipped Ham Barbecue - cooking recipe

Ingredients

1 lb. chipped ham
4 Tbsp. sugar
4 Tbsp. vinegar
2 Tbsp. water
1/2 tsp. dry mustard
8 Tbsp. catsup
paprika (to color)

Preparation

Heat chipped ham thoroughly in skillet with 1 tablespoon margarine.
Mix sugar, vinegar, water, mustard and catsup in a saucepan and heat.
Pour sauce over chipped ham and mix thoroughly.
Allow to simmer for 5 minutes.
Serve on plain or toasted buns.