Mix strawberry-banana jello like regular only use juice of little can of drained crushed pineapple and juice from small carton of strawberries, that is packed with juice, for cold water part of jello directions.
Make the jello with 2 cups of boiling water.
Do not add cold water!
Mix remaining ingredients in a bowl; add the jello.
Pour into a mold or an 8 x 8-inch baking dish or a bowl.
Chill until set.
Enjoy!
Add jello to boiling water.
Add fruit and nuts (juice and all).
Pour 1/2 into dish; let set.
Spread sour cream on top. Pour in other 1/2; let set.
Heat strawberry juice and water (1 1/4 cups) to boiling point in a 2-quart saucepan.
Remove from heat.
Add strawberry-banana jello and stir until dissolved.
Cut ice cream into pieces and add to hot liquid; stir immediately until melted.
Chill until mixture is thickened, but not set, 15 to 20 minutes.
large box of strawberry-banana jello according to package directions. Let
Dissolve jello and sugar in boiling water.
Add cold water. Measure 3/4 cup jello and set aside.
Add strawberries to the remaining jello.
Stir gently until fruit thaws and separates and jello begins to thicken.
Pour into a 6 cup mold.
Chill until set, but not firm.
Beat cream cheese until smooth.
Gradually blend in remaining jello and vanilla.
Spoon into mold over clear jello.
Chill until firm.
Combine the jello and boiling water in a medium mixing bowl until it is completely dissolved.
Mash the banana well in a small mixing bowl.
Add all the other ingredients and stir until blended.
Pour into a mold and refrigerate 1 hour or until firm.
Combine jello and boiling water; stir until jello is dissolved.
Add pineapple, strawberries, bananas and sour cream. Fold into jello.
Pour into a mold or a dish.
Chill.
Dissolve jello in boiling water. I do this all in the 9x13 dish I am making.
the jello inches.
Stir in pineapple.
Next add sliced strawberries and bananas.
Let set for 2-4 hours.
For topping, mix sour cream, splenda and vanilla. Spread on top of jello.
Cut into 24 squares.
Mix jello with 1 cup boiling water.
Add frozen strawberries and stir until separated.
Add drained crushed pineapple and nuts. Put 1/2 mixture in bowl and set in refrigerator 10 to 15 minutes (until slightly gelled).
Remove from refrigerator and spread with sour cream.
Pour remaining jello on top and return to refrigerator.
(Should remaining jello gel, place bowl in warm water and stir until slightly thin.)
NutraSweet jello and pudding can be used.
Soften cream cheese.
Make jello; omit 1 cup of water.
Soft set jello.
Mix cream cheese, celery, carrots and nuts.
Mix well. Stir into Cool Whip, then fold into soft set jello.
Chill until firm.
Heat fruit cocktail to boiling. Add jello.
Stir until dissolved. Add Cool Whip to buttermilk and fold into jello mixture. Fold in diced bananas.
Pour into a 9 x 13-inch pan and chill until set.
(Low-cal.)
Add 1/2 cup cornmeal and 1/2 cup flour to strawberry-banana jello while the jello liquid is boiling.
Let the mixture cool to lukewarm and then add the remaining 1/2 cup cornmeal and 1/2 cup flour.
When mixture is at room temperature, the concoction can be rolled into small balls.
Make jello; add 1/4 cup cold water.
Measure 1 cup jello; add applesauce and cinnamon.
Chill 1/2 hour; chill rest of jello until syrupy.
Mix Dream Whip.
Mix 1/4 cup jello and Dream Whip; put on top of applesauce jello.
Mix first 5 ingredients in a large bowl.
Pour half into a large bowl or 8-cup mold.
Set in fridge.
Take out when set and spread all of sour cream over jello.
Pour remaining jello mixture on top of sour cream.
Return to fridge and allow to set up.
Take out of mold or bowl onto plate.
Dissolve jello in water; set aside.
Combine remaining ingredients and add to jello.
Pour half of mixture in pan and spread 1 pint sour cream over top, then spread remaining strawberry mixture.
Mix Jello according to box.
Cool (not thick).
Drain pineapple (save juice).
Add pineapple to Jello.
Cover with marshmallows. Slice bananas, drop on top of marshmallows.
Let mixture gel.
Mix together:
sugar, flour, butter, beaten egg, and pineapple juice. Cook until thick.
Remove from heat, add cream cheese.
Beat with beaters.
Let cool.
Beat 2 envelopes Dream Whip and add to above. Spread this mixture over Jello.
Refrigerate until ready to serve.
Dissolve jello in hot water.
Add pineapple, strawberries and nuts.
Pour 1/2 in mold and set in refrigerator to congeal.* (I use the Tupperware mold with removable center.)
Spread sour cream on jello and add other half of jello.
Congeal and serve.
Mix jello according to directions on box.
Allow jello to begin to set in refrigerator.
Mix cream cheese and pineapple together.
Mix cream cheese and pineapple mixture to slightly jelled jello.
Partially jell this mixture.
Add Cool Whip and mix thoroughly.
Keep refrigerated.