Sharon'S Strawberry-Banana Jello - cooking recipe

Ingredients

1 large strawberry jello
1 c. boiling water
1 (16 oz.) can crushed pineapple, drained
1/2 to 1 c. crushed nuts
3 bananas, sliced
1 (10 oz.) pkg. frozen strawberries
1 pt. sour cream

Preparation

Dissolve jello in water; set aside.
Combine remaining ingredients and add to jello.
Pour half of mixture in pan and spread 1 pint sour cream over top, then spread remaining strawberry mixture.