Strawberry-Banana Congealed Salad - cooking recipe

Ingredients

1 large pkg. strawberry-banana jello
1 c. boiling water
1 can crushed pineapple
2 or 3 bananas, diced
1 c. sour cream
1 pkg. strawberries, thawed and undrained

Preparation

Combine jello and boiling water; stir until jello is dissolved.
Add pineapple, strawberries, bananas and sour cream. Fold into jello.
Pour into a mold or a dish.
Chill.