Jello Ring - cooking recipe

Ingredients

2 pkg. strawberry-banana jello
2 c. boiling water
1 small can crushed pineapple
1 (10 oz.) pkg. frozen strawberries, thawed
1 c. chopped nuts (optional)
1 small carton sour cream

Preparation

Dissolve jello in hot water.
Add pineapple, strawberries and nuts.
Pour 1/2 in mold and set in refrigerator to congeal.* (I use the Tupperware mold with removable center.)
Spread sour cream on jello and add other half of jello.
Congeal and serve.