Banana-Strawberry Parfait Pie - cooking recipe

Ingredients

strawberry juice, plus water to make 1 1/4 c.
1 (3 oz.) pkg. strawberry-banana jello
1 pt. vanilla ice cream
1 c. sliced bananas
1 pkg. frozen or 1 c. sliced fresh strawberries
1 (9-inch) baked pie shell

Preparation

Heat strawberry juice and water (1 1/4 cups) to boiling point in a 2-quart saucepan.
Remove from heat.
Add strawberry-banana jello and stir until dissolved.
Cut ice cream into pieces and add to hot liquid; stir immediately until melted.
Chill until mixture is thickened, but not set, 15 to 20 minutes.