Strawberry Jello Mold - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries, thawed
1 (20 oz.) can crushed pineapple, drained
3 medium bananas, mashed
1 large strawberry/banana jello
2 c. boiling water
1 small (8 oz.) sour cream

Preparation

Mix first 5 ingredients in a large bowl.
Pour half into a large bowl or 8-cup mold.
Set in fridge.
Take out when set and spread all of sour cream over jello.
Pour remaining jello mixture on top of sour cream.
Return to fridge and allow to set up.
Take out of mold or bowl onto plate.