Jello Whip - cooking recipe

Ingredients

2 (6 oz.) pkg. strawberry banana jello
1 (8 oz.) cream cheese, softened
1 family size Cool Whip
1 (16 oz.) can crushed pineapple

Preparation

Mix jello according to directions on box.
Allow jello to begin to set in refrigerator.
Mix cream cheese and pineapple together.
Mix cream cheese and pineapple mixture to slightly jelled jello.
Partially jell this mixture.
Add Cool Whip and mix thoroughly.
Keep refrigerated.