Jello Berry Cheese Dessert - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry banana jello
1/4 c. sugar
2 c. boiling water
1 (10 oz.) pkg. Birds Eye quick thaw strawberries
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla

Preparation

Dissolve jello and sugar in boiling water.
Add cold water. Measure 3/4 cup jello and set aside.
Add strawberries to the remaining jello.
Stir gently until fruit thaws and separates and jello begins to thicken.
Pour into a 6 cup mold.
Chill until set, but not firm.
Beat cream cheese until smooth.
Gradually blend in remaining jello and vanilla.
Spoon into mold over clear jello.
Chill until firm.