Strawberry-Banana Salad - cooking recipe

Ingredients

1 small box strawberry-banana jello
1 c. boiling water
1 large ripe banana, mashed
1 c. sour cream
1 (10 oz.) pkg. frozen strawberries, thawed
1/2 c. chopped pecans (optional)

Preparation

Combine the jello and boiling water in a medium mixing bowl until it is completely dissolved.
Mash the banana well in a small mixing bowl.
Add all the other ingredients and stir until blended.
Pour into a mold and refrigerate 1 hour or until firm.