Molded Jello Salad - cooking recipe

Ingredients

1 large pkg. strawberry-banana jello
1 pkg. frozen strawberries
1 can crushed pineapple (8 oz.)
1 c. nuts (more if desired)
1 c. sour cream

Preparation

Mix jello with 1 cup boiling water.
Add frozen strawberries and stir until separated.
Add drained crushed pineapple and nuts. Put 1/2 mixture in bowl and set in refrigerator 10 to 15 minutes (until slightly gelled).
Remove from refrigerator and spread with sour cream.
Pour remaining jello on top and return to refrigerator.
(Should remaining jello gel, place bowl in warm water and stir until slightly thin.)