Preheat oven to 350 degrees F.
Thaw and wash scallops.
Put in casserole dish with 1/2 lemon juice and 1/2 spices.
For extra lemon zing: also put in some lemon zest and feel free to put in the used lemon wedges.
Bake for 20 minutes or until cooked.
Meanwhile, thaw and/or wash the shrimp and crabmeat.
Toss in spices.
When scallops are done, put in the rest of the remaining ingredients.
Bake for 10 minutes.
Serve over brown rice or whole wheat pasta, and accompany with veggies (steamed broccoli matches well).
ompletely or refrigerate for assembling casserole later.
TO ASSEMBLE
In a well-buttered 9\"x13\" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.
preheat oven to 350 degrees.
steam broccoli crowns in 1/4 inch of salt water covered in the microwave for about 3 minutes.
cook noodles until almost done.
mix all ingredients together (save some cheese for the top) and put in greased casserole dish.
cover top with remaining cheese.
cover with foil and place in oven for about 35 minutes or until cheese is fully melted.
Mix all ingredients together as making a seafood salad.
Fill baking pan and cover with crushed chips.
Sprinkle with paprika. Bake at 400\u00b0 for 20 to 25 minutes.
Serves 12.
Preheat oven to 400\u00b0.
Melt margarine in a skillet and add shrimp, lobster, garlic and green pepper.
Saute for 5 minutes. Transfer contents of skillet to a casserole dish.
In a small bowl mix together wine, lemon juice, egg, mayonnaise, mustard and seasonings.
Beat until well blended.
Gently fold crabmeat and bread crumbs into liquid.
Pour mixture over seafood in casserole and sprinkle with cheese and paprika.
Bake for 10 to 12 minutes.
Combine crabmeat, shrimp, mayonnaise, green pepper, onion, celery, salt and Worcestershire sauce.
Pour into a buttered 2 1/2-quart casserole.
Top with crushed potato chips.
Sprinkle with paprika.
Heat oven to 350\u00b0.
Combine crabmeat, shrimp, mayonnaise, green peppers, onions, celery, salt, Worcestershire sauce and Tabasco sauce.
Pour into a buttered 1 1/2-quart casserole.
Top with crushed potato chips.
Sprinkle with paprika.
Bake for 30 minutes and until thoroughly heated.
Makes 8 servings.
Serve with green salad and crusty bread.
Combine all ingredients, except bread crumbs and paprika and pour into buttered casserole dish.
Top with bread crumbs and sprinkle with paprika.
Bake at 350\u00b0 until mixture is heated through and bubbly.
May be served in individual shells.
May also be served without cooking as a salad on lettuce leaves.
Drained, sliced water chestnuts or 1/4 cup slivered almonds may be added for crunchy goodness.
Serves 8.
Blend soup with milk until smooth.
Add into mixture red pepper, Worcestershire sauce, seafood seasoning, black pepper, salt and parsley.
Stir mixture well.
Fold in shrimp and crab meat.
Keep lumps as whole as possible.
Pour into a greased casserole.
Sprinkle with bread crumbs and dot with butter or margarine.
(I use \"Shedd's Country Crock.\")
Bake in 375\u00b0 oven for 35 minutes.
Serves 6 to 8.
Mix cream cheese, crab meat, eggs and butter well.
Add flour and baked spinach souffle and mix well.
Fold in Cheddar cheese. Pour into buttered 12 x 8 x 1-inch baking dish.
Bake in 350\u00b0 oven until knife comes out clean, about 45 minutes.
in large nonstick skillet over medium heat saute/sweat in butter the red pepper, mushrooms, celery and onions.
if seafood isn't cooked you can cook it in some boiling water with very little salt if any or maybe a pinch of oldbay seasoning.
mix all ingredients into a casserole dish that is either buttered or sprayed to prevent sticking.
bake at 375 degrees for about 40 minutes until cook through.
Cook noodles, set aside.
Combine mayonaise and milk or wine.
Stir in soup, cheese and seasonings.
Gently stir in cooked pasta, peas and seafood.
Pour into casserole dish,
Cover and bake in 350 oven for 30 minutes.
Uncover and sprinkle with crunchy topping.
Bake 5 minutes more.
Mix all ingredients except potato chips.
Put into greased casserole.
Cover with the crushed potato chips.
Sprinkle with paprika.
Bake 30 to 40 minutes at 350\u00b0.
Serves 6.
Arrange 2 pounds shrimp or crab or combination of seafood in a 2-quart baking dish.
Make sauce of ingredients.
Sprinkle 1/2 of sauce over seafood in baking dish.
Combine all ingredients except potato chips.
Place into greased casserole.
Cover with chips and sprinkle with paprika. Bake 30 to 40 minutes at 350\u00b0.
Makes 6 servings.
in a large bowl combine seafood, onion, broccoli, celery, orange/yellow
Preheat the oven to 350\u00b0.
Combine crab meat, shrimp, mayonnaise, green peppers, celery, onion, salt, pepper, Tabasco and Worcestershire sauces.
Place in a buttered casserole.
Top with chips and bake for 20 to 25 minutes.
Serves 6 to 8.
Combine ingredients into 2 qt. casserole.
Top with potato chips.
Sprinkle with paprika.
Bake at 350 degrees for 20 minutes.
Serves 8.
Mix all ingredients; blend together well.
Place in 2-quart buttered casserole dish.
Sprinkle with bread crumbs.
Bake 30 minutes at 375\u00b0.
Makes 8 large servings.