Brunswick And Savannah Baked Seafood Casserole(Jacqueline Kennedy'S Recipe) - cooking recipe

Ingredients

1 lb. canned, frozen or fresh crabmeat
1 lb. shrimp, cooked, shelled and deveined
1 c. mayonnaise
1/2 c. finely chopped onion
1 c. finely chopped celery
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
3 or 4 drops Tabasco sauce
dash of paprika
2 c. coarsely crushed potato chips

Preparation

Heat oven to 350\u00b0.
Combine crabmeat, shrimp, mayonnaise, green peppers, onions, celery, salt, Worcestershire sauce and Tabasco sauce.
Pour into a buttered 1 1/2-quart casserole.
Top with crushed potato chips.
Sprinkle with paprika.
Bake for 30 minutes and until thoroughly heated.
Makes 8 servings.
Serve with green salad and crusty bread.