Crab Seafood Casserole - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 can crab meat or 1 lb. fresh
6 eggs, beaten
1 stick butter, melted
6 Tbsp. flour
1 box Stouffer's spinach souffle, baked until lightly brown
1 1/2 c. grated Cheddar cheese

Preparation

Mix cream cheese, crab meat, eggs and butter well.
Add flour and baked spinach souffle and mix well.
Fold in Cheddar cheese. Pour into buttered 12 x 8 x 1-inch baking dish.
Bake in 350\u00b0 oven until knife comes out clean, about 45 minutes.