Baked Seafood Casserole - cooking recipe

Ingredients

2 (6 oz.) cans crab meat or 1 large can fresh crab meat
2 cans shrimp or 1 lb. fresh cooked shrimp
1/2 green pepper, finely chopped
1/2 c. chopped onion
1/2 can pimento, chopped
1 c. chopped celery
1 small can mushroom
1 c. salad dressing or mayonnaise
1/2 tsp. salt
1 c. top milk
1/8 tsp. pepper
1 Tbsp. Worcestershire sauce
1 1/2 c. cooked rice

Preparation

Mix all ingredients; blend together well.
Place in 2-quart buttered casserole dish.
Sprinkle with bread crumbs.
Bake 30 minutes at 375\u00b0.
Makes 8 large servings.