Seafood Casserole Or Yummy Tuna Casserole - cooking recipe

Ingredients

1 cup dry pasta
1/2 cup mayonnaise
1/2 cup milk or 1/2 cup white wine
1 (10 1/2 ounce) can condensed mushroom soup
1 cup grated cheddar cheese
1/2 teaspoon dill or 1/2 teaspoon dry mustard
1/4 - 1/2 cup frozen peas (optional) or 1/4-1/2 cup vegetables (optional)
6 -8 ounces seafood (canned)
1 1 cup crushed potato chips or 1 cup french fried onions, etc

Preparation

Cook noodles, set aside.
Combine mayonaise and milk or wine.
Stir in soup, cheese and seasonings.
Gently stir in cooked pasta, peas and seafood.
Pour into casserole dish,
Cover and bake in 350 oven for 30 minutes.
Uncover and sprinkle with crunchy topping.
Bake 5 minutes more.