Baked Seafood Casserole(Joshua Thomas Chapel Cookbook) - cooking recipe

Ingredients

1 lb. fresh or frozen crabmeat
1 lb. shrimp, cooked, shelled and deveined
1 c. mayonnaise
1/2 c. chopped green pepper
1/4 c. finely chopped onion
1 1/2 c. finely chopped celery
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
2 c. coarsely crushed potato chips
paprika

Preparation

Combine crabmeat, shrimp, mayonnaise, green pepper, onion, celery, salt and Worcestershire sauce.
Pour into a buttered 2 1/2-quart casserole.
Top with crushed potato chips.
Sprinkle with paprika.