Seafood Casserole - cooking recipe

Ingredients
    1/2 Tbsp. margarine
    1/2 lb. shrimp, peeled and deveined
    1/2 lb. lobster meat or scallops
    1 clove garlic, minced
    1/4 c. green pepper, diced
    1/4 c. white wine
    1 tsp. lemon juice
    1 egg, beaten
    1/4 c. low calorie mayonnaise
    1 tsp. dry mustard
    1/2 tsp. salt
    1/4 tsp. seafood seasoning
    1/8 tsp. pepper
    1 lb. Maryland backfin crabmeat, cartilage removed
    1/4 c. seasoned bread crumbs
    1/4 c. Cheddar cheese, grated
    paprika (for sprinkling)
Preparation
    Preheat oven to 400\u00b0.
    Melt margarine in a skillet and add shrimp, lobster, garlic and green pepper.
    Saute for 5 minutes. Transfer contents of skillet to a casserole dish.
    In a small bowl mix together wine, lemon juice, egg, mayonnaise, mustard and seasonings.
    Beat until well blended.
    Gently fold crabmeat and bread crumbs into liquid.
    Pour mixture over seafood in casserole and sprinkle with cheese and paprika.
    Bake for 10 to 12 minutes.

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