Baked Seafood - cooking recipe

Ingredients

2 lb. shrimp or crab meat or other seafood
2 sticks melted butter or margarine
1 c. dry white wine
1/2 c. minced parsley
2 Tbsp. fresh lemon juice
3 cloves garlic, minced
2 tsp. basil
1 tsp. Worcestershire sauce
3/4 tsp. hot pepper sauce
1/2 tsp. salt (optional)

Preparation

Arrange 2 pounds shrimp or crab or combination of seafood in a 2-quart baking dish.
Make sauce of ingredients.
Sprinkle 1/2 of sauce over seafood in baking dish.