Baked Seafood Casserole - cooking recipe

Ingredients
    1 lb scallops
    1 lb medium shrimp
    1 lb crabmeat
    2 lbs boneless haddock
    12 ounces shredded mozzarella cheese
    2 1/2 cups Ritz cracker crumbs
    1/2 cup butter (melted)
    1 teaspoon garlic powder
    1 1/2 teaspoons Worcestershire sauce
Preparation
    In a well-buttered 9\"x13\" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
    Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.

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