Baked Seafood Casserole - cooking recipe

Ingredients

1 lb. crabmeat and lobster meat, combined
1 lb. cooked and deveined shrimp
1 c. mayonnaise
1/2 c. chopped green pepper
1/4 c. minced onion
1 1/2 c. finely chopped celery
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
2 c. crushed potato chips

Preparation

Mix all ingredients together as making a seafood salad.
Fill baking pan and cover with crushed chips.
Sprinkle with paprika. Bake at 400\u00b0 for 20 to 25 minutes.
Serves 12.