Baked Seafood Casserole - cooking recipe

Ingredients

1/2 lb. fresh crabmeat or 1/2 lb. scallops
1/2 lb. cooked shrimp
1 c. mayonnaise
1 1/3 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 tsp. salt
1 tsp. Worcestershire sauce
1 c. crushed potato chips

Preparation

Combine all ingredients except potato chips.
Place into greased casserole.
Cover with chips and sprinkle with paprika. Bake 30 to 40 minutes at 350\u00b0.
Makes 6 servings.