Charleston Low Country Seafood Casserole - cooking recipe

Ingredients

3 lbs cooked fresh seafood (shrimp, scallops, oysters, clams)
1 cup cooked rice
2 tablespoons butter
1/2 cup chopped red pepper
1 cup sliced mushrooms
1 cup chopped celery
1/2 cup chopped vidalia onion
3/4 cup heavy whipping cream
1 (10 3/4 ounce) can cream of mushroom soup
1 cup mayonnaise
1 tablespoon Worcestershire sauce
black pepper or cayenne pepper

Preparation

in large nonstick skillet over medium heat saute/sweat in butter the red pepper, mushrooms, celery and onions.
if seafood isn't cooked you can cook it in some boiling water with very little salt if any or maybe a pinch of oldbay seasoning.
mix all ingredients into a casserole dish that is either buttered or sprayed to prevent sticking.
bake at 375 degrees for about 40 minutes until cook through.