Gash fat in ham slice to prevent curling.
Mix brown sugar and spices; rub 1/4 of mixture into 1 side of ham.
Put slice, sugar side down, in shallow baking dish.
Peel and core apples; cut in 1/2-inch slices.
Arrange around ham.
Sprinkle apples and ham with remaining sugar mixture.
Heat juice to boiling and pour over all.
Score fat edge of ham and stud with cloves.
Place ham slice in 11 3/4 x 7 1/2 x 1 3/4-inch baking dish. Allow 1/3 to 1/2 pound of meat per serving.
Insert whole clove into ham at 1-inch intervals.
Sprinkle over ham, a mixture of brown sugar, bread crumbs, lemon peel and dry mustard.
Slash outside fat about 1-inch apart to prevent curling. Stick whole cloves around edge of ham.
Mix remaining ingredients. Pour over ham slice in shallow pan or baking dish.
Bake in a 350\u00b0 oven for 1 hour. Serve with green peas and broiled grapefruit slices, bananas or peach halves sprinkled with cinnamon or nutmeg. Serves 4 to 5.
Select ham slice about 1-inch thick.
Place in a shallow baking dish and sprinkle with sugar mixed with spices
Add rest of ingredients and cover.
Bake 1 1/2 hours in moderate oven at 350\u00b0. Baste.
Cut slashes in edge of ham slice.
Sprinkle or dot with mustard and brown sugar.
Place in heavy skillet or baking pan. Pour on milk at side of ham slice until it barely reaches top of ham.
Bake uncovered at 350\u00b0 for 1 1/4 hours.
Mix the brown sugar (loosely packed) and dry mustard together. Place the ham slice in a 2-inch deep baking dish or a cast-iron skillet.
Sprinkle with the brown sugar and dry mustard. Pour enough milk around the ham to come nearly to the top.
Bake at 350\u00b0 for about an hour.
Has a wonderful flavor.
Place ham in a shallow baking pan.
Mix sugar and cornstarch in a saucepan.
Stir in water and margarine.
Cook, stirring constantly, for 5 minutes.
Combine first 7 ingredients; mix well.
Pour over ham slice; cover and chill 8 hours or overnight, stirring occasionally. Drain ham, reserving marinade.
Place ham in a shallow baking pan; bake, uncovered, at 325\u00b0 for 35 to 40 minutes, basting every 10 minutes with reserved marinade.
Place ham in a shallow baking pan. Mix sugar and cornstarch in a saucepan. Stir in water and butter. Cook, stirring constantly, for 5 minutes. Remove from heat. Stir in raisins and wine. Pour over ham and bake, uncovered, at 350\u00b0 for 45 minutes or until tender.
Preheat oven to 350\u00b0.
Place ham in a shallow baking pan; set aside.
Combine sugar and cornstarch in a saucepan; stir in water and margarine.
Place over medium-high heat and cook, stirring constantly, 5 minutes.
Remove pan from heat and stir in raisins and wine.
Pour the mixture over ham.
Bake, uncovered, 45 minutes, or until tender.
Makes 8 servings.
Place ham in shallow glass dish.
Spread mustard on top and sprinkle with brown sugar.
Cover.
Peel sweet potatoes; slice.
Place in greased baking dish in layers; sprinkling each layer with brown sugar and dotting with butter.
Brown ham slice in skillet over low heat; place ham in skillet over low heat; place ham slice over sweet potatoes.
Rinse frying pan with 1/4 c. water; pour over casserole.
Bake at 250 to 300 degrees until ham and potatoes are tender, about 1 hour.
Place ham slice in 10-inch square baking dish.
Arrange green pepper, apricots and pineapple chunks on ham.
Set aside.
In small bowl, combine reserved pineapple juice, sweet and sour sauce, brown sugar and cinnamon.
Pour over ham.
Cover.
Microwave at 70% (Medium-high) for 14 to 17 minutes or until ham is heated through and green pepper is tender-crisp, rotating dish once.
Cook frozen baby lima beans as directed; drain.
Diagonally slice outer edge of fat on ham slice at 1 inch intervals to prevent curling.
Place ham on rack in broiler pan.
Place ham slices on rack in an open roasting pan.
Bake in slow oven (325\u00b0) 15 minutes.
Drain pineapple, reserving liquid. Combine cornstarch, brown sugar and cinnamon.
Add reserved liquid and cook, stirring constantly until thickened and clear.
Stir in pineapple and carrot.
Spread mixture over ham slice and continue baking for 15 to 30 minutes longer.
In the bottom of a glass baking dish, scatter raisins.
Score edges of ham slice in several places to prevent curling.
Put ham on top of raisins.
he dumpling dough for this recipe.
Preparing the Dumplings and
Have both ham and turkey sliced at least
Beat cream cheese until smooth.
Stir in all but ham.
Divide into 5 parts.
Spread mixture on each ham slice.
Roll ham lengthwise.
Place seam side down on plate.
Freeze for 30 minutes.
Remove from freezer.
Slice into 8 pieces.
Insert toothpicks through each slice.
Makes 40 pinwheels.