Marinated Baked Ham - cooking recipe

Ingredients

1 c. unsweetened pineapple juice
1 c. orange juice
3 Tbsp. vegetable oil
1 Tbsp. wine vinegar
2 tsp. dry mustard
3/4 tsp. ground ginger
1/2 tsp. ground cloves
1 (2 lb.) fully cooked ham slice

Preparation

Combine first 7 ingredients; mix well.
Pour over ham slice; cover and chill 8 hours or overnight, stirring occasionally. Drain ham, reserving marinade.
Place ham in a shallow baking pan; bake, uncovered, at 325\u00b0 for 35 to 40 minutes, basting every 10 minutes with reserved marinade.