Baked Ham Slice-Sauterne - cooking recipe

Ingredients

2 lb. sliced ham (left from baked ham)
1/2 c. firmly packed brown sugar
3 Tbsp. cornstarch
1 1/2 c. water
1 Tbsp. margarine
1/2 c. raisins
1/2 c. white dinner wine

Preparation

Place ham in a shallow baking pan.
Mix sugar and cornstarch in a saucepan.
Stir in water and margarine.
Cook, stirring constantly, for 5 minutes.