Baked Ham Slice Sauterne - cooking recipe

Ingredients

1 (2 lb.) low-fat center-cut ham slice
1/2 c. firmly packed brown sugar
3 Tbsp. cornstarch
1 1/2 c. water
1 Tbsp. acceptable margarine*
1/2 c. raisins
1/2 c. American Sauterne or other dry white wine

Preparation

Preheat oven to 350\u00b0.
Place ham in a shallow baking pan; set aside.
Combine sugar and cornstarch in a saucepan; stir in water and margarine.
Place over medium-high heat and cook, stirring constantly, 5 minutes.
Remove pan from heat and stir in raisins and wine.
Pour the mixture over ham.
Bake, uncovered, 45 minutes, or until tender.
Makes 8 servings.