Ed'S Baked Ham And Turkey Rolls - cooking recipe

Ingredients

8 slices of deli baked ham
2 pkg. Stove Top stuffing
8 slices of cheese
8 slices of deli turkey breast
8 slices of tomatoes
Pan of giblet gravy or ready made gravy
Parsley

Preparation

Have both ham and turkey sliced at least 1/8 inch thick. Either use Stove Top stuffing or mix up a batch of your own best dressing and a pan of giblet gravy.
I sometimes use chicken or mushroom gravy.
Ready made gravy made be used if you like.
Lay 1 slice of ham down and place 1 slice of turkey on top of ham overlapping about 1/2 way up the slice.
Now place enough dressing on the meat to make a good serving and roll it up.
Place all the meat rolls in a large baking dish.
Pour gravy over the meat rolls. Bake in a preheated 350 degree oven until hot.
Remove from oven and place a slice of cheese and a slice tomato on top of each roll, return to oven until cheese begins to melt.
Sprinkle parsley on top and serve hot. This is great for a large group and can be made in advance.
Freezes well.