Baked Ham Slice - cooking recipe

Ingredients

1 large slice ham (1/2 to 3/4-inch thick)
1/4 c. brown sugar
2 tsp. dry mustard
milk (to nearly cover)

Preparation

Mix the brown sugar (loosely packed) and dry mustard together. Place the ham slice in a 2-inch deep baking dish or a cast-iron skillet.
Sprinkle with the brown sugar and dry mustard. Pour enough milk around the ham to come nearly to the top.
Bake at 350\u00b0 for about an hour.
Has a wonderful flavor.