Baked Ham Slice With Apple Rings - cooking recipe

Ingredients

center-cut fully cooked ham slice (about 1-inch thick and weighing 1 1/2 lb.)
3/4 c. brown sugar, packed
1 tsp. each: ground cloves and cinnamon
3 medium tart apples
1/2 c. pineapple juice

Preparation

Gash fat in ham slice to prevent curling.
Mix brown sugar and spices; rub 1/4 of mixture into 1 side of ham.
Put slice, sugar side down, in shallow baking dish.
Peel and core apples; cut in 1/2-inch slices.
Arrange around ham.
Sprinkle apples and ham with remaining sugar mixture.
Heat juice to boiling and pour over all.