Baked Ham Slice-Sauterne - cooking recipe

Ingredients

2 lb. sliced ham (left from baked ham)
1/2 c. firmly packed brown sugar
3 Tbsp. cornstarch
1 1/2 c. water
1 Tbsp. butter or margarine
1/2 c. raisins
1/2 c. white dinner wine

Preparation

Place ham in a shallow baking pan. Mix sugar and cornstarch in a saucepan. Stir in water and butter. Cook, stirring constantly, for 5 minutes. Remove from heat. Stir in raisins and wine. Pour over ham and bake, uncovered, at 350\u00b0 for 45 minutes or until tender.