Lay fillet of salmon in baking pan; put onion slices over fish and layer bacon strip over onions.
Bake at 350\u00b0 for 30 to 45 minutes.
Last 10 minutes, pour whole tomatoes over fish.
Place sliced onion, half of the orange and one lemon
Preheat oven to 350\u00b0.
Oil bottom of pan.
Take 4 pieces of fillet of flounder and place in baking dish.
Add a pinch of salt, pepper, oregano and parsley to each fillet.
Slice 2 pats of butter per fillet and put on top.
Divide crab meat into quarters; place on top of each fillet.
Top each fillet with one of the remaining fillets.
Add a little oil to the top of the fillets. Baste frequently while baking.
Bake for 15 to 20 minutes.
ig as the section(s) of salmon being cooked.
Coat the
Place salmon fillet in center of large piece of aluminum foil. Spread onion and Italian seasoning on top.
Dot with butter. Squeeze lemon over top.
Close foil.
Place on barbecue grill and cook until salmon is pink and flakes easily.
Do not overcook.
BS of olive oil
Chop coarse:
scallion, parsley, tarragon, capers and sun-dried tomatoes.
Put salmon fillets through meat grinder or food processor on slow speed, not too fine.
Blend eggs and heavy cream slowly into coarse salmon meat, one egg at a time, with a rubber spatula or wooden spoon.
Add chopped ingredients.
Mix well.
Add juice of lemon, salt and pepper to your own taste.
In a sealable plastic bag, combine soy sauce, garlic, lemon juice and sugar.
Add salmon; coat well and let marinate, sealed and chilled for at least 30 minutes.
Remove salmon from bag (discard marinade) and press about 2 teaspoons pepper into each piece to coat.
he butter.
Brush the salmon with the oil and sprinkle
Place the slices of lemon side by side in the bottom of a baking dish.
Put fillets on top of the lemon slices.
Sprinkle in the sequence listed all the remaining ingredients.
Bake in a preheated 375\u00b0 oven for 30 minutes or until flesh is no longer translucent and flakes readily.
Serves 4.
Place frozen fillet of turbot in shallow baking dish.
Dot with pats of margarine (do not use butter).
Salt lightly.
Do not preheat oven.
Bake at 375\u00b0 for 35 to 40 minutes.
Preheat oven to 375\u00b0F.
In a small bowl, mix basil leaves, fennel and butter cubes.
Season to taste with salt and pepper. Place sockeye salmon onto an oiled rimmed baking sheet.
Stuff basil mixture into belly cavity of salmon and bake for 40 minutes or until firm to the touch and flesh is opaque and just beginning to flake.
To serve, spoon additional stuffing onto each portion and drizzle with pan juices.
NOTE: You can use one type of basil instead of the three different varieties.
Place fillets in a greased baking dish.
Combine rosemary, wine, lemon juice and pour over the fish.
Top with scallions and mushrooms.
Cover with aluminum foil.
Bake in preheated 350-degree oven for about 15 minutes or until flaky.
Sprinkle with parsley and season with salt and pepper.
Place flounder in cold water; thaw only to separate pieces. Place on aluminum foil-lined pan.
Sprinkle with salt and lemon juice.
Dot with margarine.
Bake at 350\u00b0 for 20 minutes or until brown.
Yields 3 servings.
ands, rub butter all over fillet. Sprinkle evenly with salt and
Take a small, thick fillet beef and brown in a small amount of butter for about 7 or 8 minutes on each side over high heat.
This is best done in a heavy iron skillet.
Set aside and add to skillet about 3-1/2 tablespoons of sour cream and about 2 tablespoons of Parmesan cheese.
Mix with pan juices then pour 1/2 over beef.
Let cool.
Refrigerate overnight.
Serve cold next day for lunch.
Use other half of heated sauce to pour over top.
Serve with German fried potatoes and a small salad.
br>Meanwhile, cut one sheet of puff pastry into 4 squares
Wipe each fillet and sprinkle with salt and pepper.
Sprinkle cheese and onion on each fillet.
Roll jelly-roll style and secure with toothpick.
Dip each rolled fillet in egg or water wash.
Coat with bread crumbs.
Place in well buttered dish.
Pour melted butter over top and bake at 400\u00b0 for 25 to 30 minutes.
Place under broiler until bread crumbs brown, 1 or 2 minutes.
Garnish with parsley and lemon wedges.
Even if you are not a seafood cook, try this.
Top each piece of fish with 1 slice of ham and 1 slice of cheese.
Roll up tightly together.
Dip each roll first in egg wash, then in cracker crumbs.
Saute in butter until golden.
Bake 10 minutes in a 375\u00b0 oven.
Preheat oven to 350\u00b0.
Place fish on well-greased baking dish. Sprinkle with lemon juice and pepper.
Fry bacon until crisp; drain and crumble.
Combine bacon with breadcrumbs and parsley.
Set aside.
Remove all but 2 tablespoons of bacon drippings from the pan.
Saute the onion slices until tender.
Spread onions over fish.
Sprinkle crumb mixture over onions.
Bake 25 to 30 minutes. Serves 6.