Fillet Of Salmon Au Poivre - cooking recipe

Ingredients

4 Tbsp. soy sauce
2 garlic cloves, mashed to a paste
juice of 1/2 lemon
2 tsp. sugar
2 lb. salmon fillets, skinned and cut into 4 pieces
1/2 c. coarsely ground black peppercorns
3 Tbsp. peanut oil
1 Tbsp. olive oil

Preparation

In a sealable plastic bag, combine soy sauce, garlic, lemon juice and sugar.
Add salmon; coat well and let marinate, sealed and chilled for at least 30 minutes.
Remove salmon from bag (discard marinade) and press about 2 teaspoons pepper into each piece to coat.