Mr. Rapp'S Luncheon Fillet Of Beef - cooking recipe

Ingredients

1 small, thick fillet of beef
Butter
3-1/2 Tbsp. sour cream
2 Tbsp. Parmesan cheese

Preparation

Take a small, thick fillet beef and brown in a small amount of butter for about 7 or 8 minutes on each side over high heat.
This is best done in a heavy iron skillet.
Set aside and add to skillet about 3-1/2 tablespoons of sour cream and about 2 tablespoons of Parmesan cheese.
Mix with pan juices then pour 1/2 over beef.
Let cool.
Refrigerate overnight.
Serve cold next day for lunch.
Use other half of heated sauce to pour over top.
Serve with German fried potatoes and a small salad.