Savory Baked Fillet Of Sole - cooking recipe

Ingredients

2 lb. sole
2 tsp. lemon juice
dash of pepper
6 slices bacon
1/2 c. soft breadcrumbs
2 Tbsp. chopped parsley
3/4 c. thinly sliced onions
2 Tbsp. bacon drippings

Preparation

Preheat oven to 350\u00b0.
Place fish on well-greased baking dish. Sprinkle with lemon juice and pepper.
Fry bacon until crisp; drain and crumble.
Combine bacon with breadcrumbs and parsley.
Set aside.
Remove all but 2 tablespoons of bacon drippings from the pan.
Saute the onion slices until tender.
Spread onions over fish.
Sprinkle crumb mixture over onions.
Bake 25 to 30 minutes. Serves 6.