Stuffed Fillet Of Flounder - cooking recipe

Ingredients

8 slices fillet of flounder
salt
pepper
oregano
parsley flakes
1/4 lb. butter (lightly salted)
1 (6 1/2 oz.) can crab meat
oil

Preparation

Preheat oven to 350\u00b0.
Oil bottom of pan.
Take 4 pieces of fillet of flounder and place in baking dish.
Add a pinch of salt, pepper, oregano and parsley to each fillet.
Slice 2 pats of butter per fillet and put on top.
Divide crab meat into quarters; place on top of each fillet.
Top each fillet with one of the remaining fillets.
Add a little oil to the top of the fillets. Baste frequently while baking.
Bake for 15 to 20 minutes.