Baked Fillet Of Flounder - cooking recipe

Ingredients

1 lb. frozen fillet of flounder
1/2 tsp. salt
2 Tbsp. lemon juice
3 Tbsp. margarine

Preparation

Place flounder in cold water; thaw only to separate pieces. Place on aluminum foil-lined pan.
Sprinkle with salt and lemon juice.
Dot with margarine.
Bake at 350\u00b0 for 20 minutes or until brown.
Yields 3 servings.