Salmon Cakes - cooking recipe

Ingredients

2 lb. boned fillet of salmon
3 eggs
1/2 c. heavy cream
1 scallion
1 sprig of parsley
1 sprig of tarragon
1 soup spoon of capers
2 sun-dried tomatoes
salt and pepper
1 oz. olive oil
4 oz. balsamic vinaigrette
6 c. of fancy salad mix

Preparation

Chop coarse:
scallion, parsley, tarragon, capers and sun-dried tomatoes.
Put salmon fillets through meat grinder or food processor on slow speed, not too fine.
Blend eggs and heavy cream slowly into coarse salmon meat, one egg at a time, with a rubber spatula or wooden spoon.
Add chopped ingredients.
Mix well.
Add juice of lemon, salt and pepper to your own taste.