Baked Fillet Of Fish(Low In Calories, Tastes Great And Is Easy) - cooking recipe

Ingredients

1 lemon, thinly sliced
1 lb. boneless fish fillet (your favorite)
1/2 c. dry white wine
2 Tbsp. salad oil
2 Tbsp. Italian bread crumbs
2 tsp. parsley flakes
2 tsp. Knorr Swiss Aromat seasoning for meat
lemon pepper to taste
paprika (sprinkle fillets lightly)

Preparation

Place the slices of lemon side by side in the bottom of a baking dish.
Put fillets on top of the lemon slices.
Sprinkle in the sequence listed all the remaining ingredients.
Bake in a preheated 375\u00b0 oven for 30 minutes or until flesh is no longer translucent and flakes readily.
Serves 4.