Baked Fillet Of Sole Cordon Bleu - cooking recipe

Ingredients

1 lb. lemon sole, cut into 2 pieces
2 slices thinly sliced, boiled ham
2 slices thin Swiss cheese
Parmesan cheese with fine cracker crumbs
egg wash (1 beaten egg with splash of milk)

Preparation

Top each piece of fish with 1 slice of ham and 1 slice of cheese.
Roll up tightly together.
Dip each roll first in egg wash, then in cracker crumbs.
Saute in butter until golden.
Bake 10 minutes in a 375\u00b0 oven.