Cut Crappie into 1 inch pieces.
Salt and pepper fish.
Combine margarine and lemon juice.
Dip fish in butter mixture, then roll in crushed crackers.
Place on a foil-lined baking pan.
Bake at 400\u00b0 for 30 to 40 minutes, depending on size of fish.
Preheat oven to 350\u00b0.
Melt butter, garlic and wine for 3 minutes.
Place crappie in pyrex dish or in individual au gratin dishes.
Pour butter sauce over each filet.
Sprinkle small amount of parsley flakes on top of each filet.
Bake 10-13 minutes, until flaky. Serve with hot garlic bread and use sauce for dipping. Serves 2.
Grease 9 x 13 in. baking dish with butter.
Sprinkle garlic powder.
Layer Crappie fillets in dish and salt & pepper.
Chop green onions finely and sprinkle over fillets.
Spread cheese over fish and onions.
In a small bowl, combine sour cream and soup; mix well.
Spoon mixture over fish.
Sprinkle crushed crackers over the top.
Bake at 300 degrees for 1 hour 45 min.
On a large sheet of aluminum foil brushed with 1 tablespoon of butter or margarine, lay several fillets and top with remaining ingredients.
Seal foil tightly.
Cook on grill until aluminum expands, approximately 20 minutes.
This recipe works well with most fish, but crappie, bluegill and walleye are best.
Mix cracker crumbs with melted butter and press into an 8-inch pie plate.
Saute onions in 2 tablespoons of butter over medium heat until lightly brown.
Pour in the chicken stock and stir.
Put onions into cracker pie crust.
Place fillets over the onions. Beat eggs with milk, salt and pepper.
Pour over crappie.
Sprinkle paprika, then cheese over fillets.
Bake at 350\u00b0 for at least 30 minutes.
Sprinkle with parsley (optional) when fillets are cooked. Cool for 10 minutes.
Serves 4 to 6 people.
Slice baked potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other recipes.
Set skins on cookie sheet and place in oven about 4 inches away from top element. Broil 8 minutes.
Remove skins from oven and sprinkle with cheese. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream, if desired.
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Spoon an even amount of baked beans into each potato. Divide
Place whole potatoes on a microwave-safe plate, cover with plastic wrap and cook on high for 10 mins, until tender. Remove from microwave.
Cut tops from each potato. Scoop out flesh, leaving a 1/2 inch layer around edges. Fill with baked beans and top with cheese. Microwave on high for 1 min 30 seconds, until cheese starts to melt. Top with basil and serve.
Heat baked beans until hot. Season as needed.
Lightly butter each slice of Boston brown bread on one side.
Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
Top with ham slice and put under a broiler until cheese melts.
Combine first 6 ingredients and mix well.
Cut or pierce tops of baked potatoes lengthwise; squeeze ends and push toward center to open.
Top each with one-fourth of yogurt mixture.
Serve at once.
ver English muffins. Top with baked beans, spinach, pepper, mushrooms, sausage
eanwhile, to make the oven baked sweet potato fries, preheat oven
ins, or until soft. Add baked beans.
Reduce heat to
Preheat a panini or sandwich press. Heat a small oiled frying pan over high heat, add bacon and cook for 3 mins, or until crisp. Drain on paper towels.
Spread barbecue sauce over 4 slices of bread. Top with baked beans, bacon and cheese. Sandwich with remaining bread. Cook for 4 mins, or until bread is toasted and cheese is melted. Serve.
Preheat a panini press or sandwich maker.
Spread butter over 1 side of each slice of bread. Place salami on unbuttered-side of 4 slices of bread. Top with baked beans and cheese. Season then sandwich together with remaining slices of bread, buttered-side up. Cook for 2-3 mins, until golden and crisp. Serve.
egrees. Leaving skin on, chop baked, cooled potatoes into 3/4
Spread cream cheese over 1/2 of bread stars. Top with remaining bread.
Melt butter in a large frying pan over medium heat. Whisk together eggs and milk then dip each sandwich into egg mixture. Cook for 2 mins per side, or until golden.
Serve French toast with baked beans.
Preheat the oven to 400\u00b0F. Place the potatoes on a baking pan and drizzle with olive oil. Bake for 1 hour or until tender. Season. Cool on the tray for 5 mins.
Cut a cross in the potatoes and squeeze upwards from the bottom. Top with the baked beans and cheese. Season to taste. Bake for a further 5 mins until the cheese has melted. Garnish with parsley and serve.