Baked Potatoes With Beans And Smoked Cheddar - cooking recipe

Ingredients

8 medium Yukon Gold potatoes
2 tsp olive oil
1 can (16 oz) baked beans
1/2 cup coarsely grated smoked Cheddar cheese
None None Flat-leaf parsley leaves, to garnish

Preparation

Preheat the oven to 400\u00b0F. Place the potatoes on a baking pan and drizzle with olive oil. Bake for 1 hour or until tender. Season. Cool on the tray for 5 mins.
Cut a cross in the potatoes and squeeze upwards from the bottom. Top with the baked beans and cheese. Season to taste. Bake for a further 5 mins until the cheese has melted. Garnish with parsley and serve.