Crappie Scampi - cooking recipe

Ingredients

1/2 stick butter
1 Tbsp. white wine
1 clove garlic, finely pressed
4 crappie filets
parsley flakes

Preparation

Preheat oven to 350\u00b0.
Melt butter, garlic and wine for 3 minutes.
Place crappie in pyrex dish or in individual au gratin dishes.
Pour butter sauce over each filet.
Sprinkle small amount of parsley flakes on top of each filet.
Bake 10-13 minutes, until flaky. Serve with hot garlic bread and use sauce for dipping. Serves 2.