Crappie On The Grill - cooking recipe

Ingredients

crappie, bluegill or walleye
1 small carrot, thinly sliced
1 small onion, diced
1 small stalk celery, thinly sliced
3 or 4 slices lemon
garlic salt
black pepper

Preparation

On a large sheet of aluminum foil brushed with 1 tablespoon of butter or margarine, lay several fillets and top with remaining ingredients.
Seal foil tightly.
Cook on grill until aluminum expands, approximately 20 minutes.
This recipe works well with most fish, but crappie, bluegill and walleye are best.