Baked Bean And Cheese Sandwich - cooking recipe

Ingredients

2 1/2 tbsp butter, at room temperature
8 slices bread
16 slices salami
3/4 cup canned baked beans
2 oz aged cheese, grated

Preparation

Preheat a panini press or sandwich maker.
Spread butter over 1 side of each slice of bread. Place salami on unbuttered-side of 4 slices of bread. Top with baked beans and cheese. Season then sandwich together with remaining slices of bread, buttered-side up. Cook for 2-3 mins, until golden and crisp. Serve.