Baked Crappie - cooking recipe

Ingredients

crappie
salt
pepper
margarine, melted
lemon juice
cheese flavored crackers, crushed

Preparation

Salt and pepper fish.
Combine margarine and lemon juice.
Dip fish in butter mixture, then roll in crushed crackers.
Place on a foil-lined baking pan.
Bake at 400\u00b0 for 30 to 40 minutes, depending on size of fish.