Heat oven to 350\u00b0.
Grease 9-inch pie pan.
Melt margarine in skillet over medium heat.
Add bell pepper, green onions and garlic.
Cook and stir 2 to 3 minutes or until vegetables are tender.
Stir in flour and pepper; cook 1 minute.
Gradually add milk.
Cook until mixture boils, stirring constantly.
Stir in Parmesan cheese.
Remove from heat.
Fold in crab meat.
rom heat.
Fold in crab meat.
Pour into greased pan
Preheat oven to 375 degrees
Grease shallow baking dish with vegetable oil (I use the kind from a spray can)
Wash and dry completely the monk fish, season both sides of the fillets with salt and pepper
Divide the crab meat into four equal size portions and place the crab on each fillet, roll up and secure with a tooth pick.
Top each rolled fillet with 1 1/2 Tablespoon of mushroom soup
Place fillets in greased dish (uncovered)bake for 25 minutes
PREHEAT oven to 350\u00b0F.
Mix crab meat, cream cheese, onions and mayo.
SPRAY 12 medium muffin cups with cooking spray.
Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
Fill evenly with crab meat mixture.
Sprinkle with paprika.
BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
Serve warm.
Garnish with chopped green onions, if desired.
pray.
FILLING - Add the crab meat, cream cheese, chopped green onion
nd seasoned mayonnaise together, add crab meat and fold in bread crumbs
Mix and heat ingredients and add crab meat at the end.
Gently combine first 5 ingredients and set aside.
In saucepan combine last 4 ingredients.
Place crab meat in individual baking dishes.
Pour sauce over crab meat.
Do not stir.
Bake in oven at 400\u00b0 to 425\u00b0 for 20 minutes.
Cheese is optional.
Mix all ingredients (except crab meat) very well.
I use the mixer.
Stir in crab meat.
Place in 2-quart dish and top with cheese.
Bake at 350\u00b0 for 30 minutes.
PREHEAT oven to 350\u00b0F
Mix crab meat, Neufchatel cheese, onions and mayo.
SPRAY 12 medium muffin cups with cooking spray.
Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
Fill evenly with crab meat mixture.
BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
Serve warm.
Garnish with chopped green onions, if desired.
Make white sauce by melting butter in small saucepan; stir in flour.
Gradually add milk.
Combine crab meat, eggs and slivered almonds in 2-quart casserole dish.
Pour white sauce over crab mixture.
Stir to cover well.
Add salt and pepper.
Sprinkle with cracker crumbs.
Bake for 30 minutes at 325\u00b0.
Makes 4 servings.
Mix together green pepper, salt, mustard, pepper, egg and salad dressing.
Fold in crab meat.
Put in a baking dish sprayed with Pam.
Pour a thin coat of Old Bay seasoned bread crumbs on top of this.
Sprinkle with paprika.
Bake for 20 - 30 minutes at 350 degrees.
Melt butter in saucepan; stir in flour to make a paste. Remove from heat and stir in milk.
Cook and stir until very thick and smooth.
Blend a little sauce into egg yolks and return to sauce; mix well.
Mix in salt, pepper, dry mustard, Worcestershire sauce and crab meat.
Form into 6 patties and place in shallow baking dish.
Bake at 350\u00b0 for 15 to 20 minutes.
Saute pepper, celery and onion in butter.
In a bowl, mix cracker crumbs, cream, salt and pepper to taste and garlic salt. Add sauteed vegetables and crab meat.
Fill crab shells and top each with paprika, parsley and a squeeze of lemon juice.
Bake at 350\u00b0 for 45 minutes.
Or you can put into casserole dish sprayed with Pam.
Serves 6 to 8.
Saute diced onion, celery and pepper in butter.
In bowl, mix cracker crumbs, cream and seasonings to taste.
Add sauteed vegetables and crab meat.
Fill crab shells and top with paprika. Bake at 350\u00b0 for 40 minutes.
Garnish with lemon.
Rinse crab meat with water.
Drain and squeeze out excess water.
Mix crab and cream cheese until creamy.
Mix in additional ingredients, onion and Mozzarella.
Spread mixture in pie plate. Sprinkle with Parmesan.
Bake at 375\u00b0 for at least 15 minutes or until golden brown.
Serve warm with crackers!
Scrub potatoes.
Dry thoroughly.
Bake at 325\u00b0 until tender. Cut baked potatoes lengthwise.
Scoop out potato and place in large bowl.
Add butter, milk, salt, pepper, onion and cheese. Whip.
Mix in crab meat.
Re-fill potato shells.
Sprinkle with paprika.
Re-heat in very hot oven for 15 minutes.
Place 1 fillet on the bottom of a large glass baking pan. Melt butter and mix it with stuffing and crab meat.
Put 1 coat of stuffing mixture over first fillet, then place second fillet over mixture, then put remaining mixture over second fillet.
Bake at 450\u00b0 for 1 1/2 hours.
Saute minced seasoning in butter until it becomes glazy but not brown.
Mix crab meat and crumbs and add cooked seasoning.
Add mustard, mayonnaise, eggs, garlic, salt and pepper; mix well.
Pack into well-greased shells.
Top lightly with crumbs.
Bake in 400\u00b0 oven until lightly browned.
Serves 10.
Saute onion and pepper in margarine or butter; do not brown. Cool completely.
Add Worcestershire sauce, mustard, paprika, mayonnaise and egg; mix well.
Gently fold in crab meat.
Shape into patties and coat with cracker crumbs.
Place on lightly greased cookie sheet and refrigerate 1 or 2 hours.
Bake in preheated 450\u00b0 oven until lightly browned.