Booky Baked Crab - cooking recipe

Ingredients

1/2 c. butter
3/4 c. flour
1 c. milk
3 egg yolks, beaten
few grains salt
few grains pepper
pinch of dry mustard
1 tsp. Worcestershire sauce
3 lb. large lump crab meat

Preparation

Melt butter in saucepan; stir in flour to make a paste. Remove from heat and stir in milk.
Cook and stir until very thick and smooth.
Blend a little sauce into egg yolks and return to sauce; mix well.
Mix in salt, pepper, dry mustard, Worcestershire sauce and crab meat.
Form into 6 patties and place in shallow baking dish.
Bake at 350\u00b0 for 15 to 20 minutes.