Baked Crab - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
2/3 c. evaporated milk
2/3 c. whole milk
1 lb. crab meat
3 hard-cooked eggs
1/4 to 1/2 c. slivered almonds
salt and pepper to taste
1/4 c. cracker crumbs

Preparation

Make white sauce by melting butter in small saucepan; stir in flour.
Gradually add milk.
Combine crab meat, eggs and slivered almonds in 2-quart casserole dish.
Pour white sauce over crab mixture.
Stir to cover well.
Add salt and pepper.
Sprinkle with cracker crumbs.
Bake for 30 minutes at 325\u00b0.
Makes 4 servings.